Our Menu
Lunch
Allegro Cobb
Romaine and Iceberg, Wood-Grilled Chicken, Bacon Belly, Heirloom Tomato, Avocado, Point Reyes Blue Cheese, Jammy Egg, Red Wine Vinaigrette
Gulf Grouper Tacos
Light Tempura Gulf Grouper, Pico De Gallo, Chipotle Aioli, Warm Flour Tortillas
Grilled Gulf Mahi Sandwich*
Seared Mahi-Mahi, Pineapple Slaw, Island-Spiced Jerk Glaze, Toasted Brioche
Knuckle Sandwich*
Butter-Poached Lobster Knuckles, Cajun Garlic Butter, Butter Lettuce, Grilled Brioche
Prime Rib French Dip*
Shaved Prime Rib, Cracked Pepper Onion and Mushroom, Horseradish Cream, Baby Arugula, Toasted Roll
Key Allegro Po’ Boy*
Herb-Brushed Brioche, Chopped Greens, Garlic Aioli Choice of Fried Shrimp or Oysters Finished with Pickled Onion and Heirloom Tomato
* Served with Petite Salad or House Fries
Starters
Creole Barbecue Shrimp
Gulf Shrimp, Creole Spice, Garlic, Black Pepper, Lemon Butter, Grilled Focaccia
Seared Yellowfin
Yellowfin Tuna, Yuzu Ponzu, Crispy Garlic Oil
Cold Gulf & Raw Bar
• Texas Gulf – Clear Water Oysters, Port Aransas
Oysters on the Half Shell
House Cocktail Sauce, Horseradish, Lemon
• Texas Gulf – Clear Water Oysters, Port Aransas
• East Coast Selection
Jonah Crab Claws
Creamy Mustard Sauce, Lemon
Key Allegro Seafood Tower
Gulf and East Coast Oysters, Shrimp Cocktail, Jonah Crab Claws, Yellowfin Poke Presented with traditional accompaniments
Soups & Greens
Lamb’s Breath Salad
Lamb’s Lettuce, Goat Cheese, Pickled Shallot, Candied Pecan, Lemon-Dijon Vinaigrette
Chef’s Weekly Creation
Weekly Inspired Seasonal Soup
Mains
Broiled Gulf Snapper
Potato Pavé Fries, Roasted Corn Succotash, Chimichurri
Ōra King Salmon
Citrus-Miso Glaze, Burned Lemon Purée, Smoked Marble Potatoes, Heirloom Glazed Carrots, Crispy Leeks, Yuzu Beurre Blanc
Steak Frites
6oz or 8oz Angus Filet, Parmesan Frites, Au Poivre Sauce
Ibérico Pork Chop
Slow-brined Spanish Ibérico, Roasted Marble Potatoes, Glazed Heirloom Carrots, Citrus Garlic Mojo
Pasta
Chicken Piccata
Crisp Chicken Cutlet, Preserved Lemon, Brown Butter, Capers, Fresh Herbs, Capellini
Table Sides
Potato Au Gratin
Pommes Frites with Black Garlic Aioli
Creamed Spinach
Macaroni & Cheese (add Jalapeño, Lobster, or Truffle)
Madeira Mushrooms with Caramelized Onion
Specialties of the House
$
Blackened Redfish “Key Allegro Style”
$
$
Chef’s Daily Catch from the Dock
$
$
Sunday Brunch Board
a sharing spread of coastal bites and bubbles
$
Desserts
$
Key Lime Pie
$
$
Flourless Chocolate Torte
$
$
House-Made Gelato
$
Bar & Lounge
Warm Marinated Olives
Mixed Greek Olives, Citrus, Herbs, Garlic Confit
French Onion Dip & House Potato Chips
Caramelized French Onion Dip, Cracked Pepper Chips
Truffle Pommes Frites
House Fries, Truffle Oil, Truffle Shavings, Parmesan, Black Garlic Aioli
Baja Grouper Tacos
Crisp Tempura Grouper, Pico De Gallo, Chipotle Aioli, Flour Tortilla
Yellowfin Sashimi
Yuzu Ponzu, Jalapeño, Avocado, Micro Cilantro
Bourbon Chocolate Soft-Serve & Frites
Bourbon Infused Chocolate Soft Serve Ice Cream, Crispy House Fries